Wednesday, August 17, 2016

Food - The Honors, Edinburgh


Complete satisfaction. Martin Wishart's smoked salmon. Utterly sublime. Dutch oyster leaves, not the English ones, the Dutch, which taste of the sea, and made me feel golden light which turned into .... 

hand rolled tagliatelle with truffle puree and sea scallops. Steve and his staff really showed us the love.

There was Sicilian dessert with warm pineapple. Divine. Please, Sir, may I have some more? 


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