It is Angelini Osteria, again.
I know, I know, there are so many other places to eat in Los Angeles, so many worthy rooms like Campanile, which I love and go to regularly, Mozza, excellent, Marino on Melrose, still great value, fab food & big leather banquettes, very old world. There is JAR and CRAFT and Drago and Matteo and it is wonderful to sample the delights the city has to offer.
However,
time after time I find myself right back at Angelini, especially for lunch when it is not as crowded, and tucking into a chop salad, or the heavenly lasagna, or the warm sliced swordfish with pistachios and baratta. Did I spell that right? Who cares? It's GINO ANGELINI and the magic he works. I took the New Yorkers there during their visit and their response was "I could eat here every night." http://www.angeliniosteria.com/vivalosteria.html
Here it is: "Harvey's Guss" Grilled Bistecca alla Fiorentina "for Two" Finished in the Wood Oven.
Eat it, enjoy it, confess the next day.
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