Food - Lunch at Craig Millar - St. Monans, Scotland

Want a great lunch? Here in the East Neuk we not only celebrate events, but we eat Saturday lunch at Craig Millar because it's just. so. Good.

 Begin with 44 degree Shetland Salmon - miso caramel, oyster and parsley sauce.

 Continue with Cod - butterbeans, spinach, spiced langoustine bisque.

Finish with
Panna Cotta - apple puree, caramel ice cream.

All made in house. All created by Craig Millar, the man with the inventive mind, the luxurious taste buds.

Have this Saturday lunch while you gaze at the weather movie going on outside, The Firth of Forth and The Bass Rock emerging from the storm.

2 AA Rosettes.

16westend.com

Sublime.