Eating in San Francisco is a joy. From the Saturday morning Ferry Building farmer's market to all the speciality stores such as Bi-Rite Market in the Mission, which fortunately is in the same block as Tartine Bakery where people line up around the corner 45 minutes before the country bread comes out of the ovens at 5 p.m.
Lunch at 54 Mint where the best Italian food is also reasonably priced, I mean $18.00 for a two course lunch of cream of broccoli soup & the ribbons pictured below.
Heaven, absolute heaven.
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| Ferry Building |
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| Sciabia Olive Oil |
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| Tartine Country Bread |
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| 54 Mint Fettucine with mushrooms |
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