Saturday, March 22, 2014
Friday, March 21, 2014
The female
- "The female is the one who receives something and, with that, creates. The creative principle is the most marvelous thing in the universe." - Chu Hsi
Tuesday, March 18, 2014
#labreakfast
Avalon Hotel. Like a swim in a Hockney painting. Excellent food. Brilliant coffee. Free valet parking. Love that.
Friday, March 14, 2014
Thursday, March 6, 2014
Queen Victoria and Photography at The Getty Center lent by Her Majesty Queen Elizabeth II
The Getty http://www.getty.edu |
Arrive and lift your eyes to the sky via #evergreen |
And Martin Puryear. |
This image defines the British Empire. Queen Victoria Diamond Jubilee Portrait July 1893 |
The lovely bougainvillea arbors. |
Central Garden created by artist Robert Irwin. |
"constantly changing, always whole" |
http://www.getty.edu |
Monday, March 3, 2014
Mario MARINO - Adventures in Eating - Part 2 - LUNCH!
MARINO on Melrose is bang in the center of a renaissance in the south Hollywood - Larchmont - Hancock Park area.
There are 3 major condo projects going up between Highland and Wilcox Avenue. There are dozens of independent film, sound and digital companies in the neighborhood, and Paramount Studios and Raleigh Studios, and a farmer's market on Sunday.
There is Larchmont Boulevard with it's spas and banks and restaurants and retail stores, and there is the beacon - THE EL ROYALE - the 1927 Los Angeles Icon by architect William Douglas Lee that lights up each night at dusk in green neon script and can be seen from every direction.
Downtown is booming and east of La Brea has it's gold stars: MARINO - It's a great place to have lunch in a quiet setting with delicious food.
This cod swims from the cold Norwegian waters all the way to MARINO'S L.A. table. But you knew that, I told you in part 1, now I'm busy eating.
Linguine Pescatore
Mario sources the line caught cold water fish, the grass fed meat and the fresh organic vegetables. Carmelo at Pane Pane delivers the bread as he has for 29 years, and I let Mario choose the wine because he knows so much about it.
Listed on Eater & Yelp & Zagat rated at 25 food and called "a local treasure."
The down side? Never on Sunday.
MARINO - Reservations 323-466-8812
http://www.marinorestaurant.net/index.php
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